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5 Seasons Blend
WINE OF THE MONTH A blend of five different grapes (St Croix, Marechal Foch, Frontenac and Geneva Red from our estate, plus 20% Merlot), our Five Seasons Red is a heavy, earthy red with dark cherry flavor, plenty of tannins and a spicy finish.
Cedar Ridge Vineyards
Amberglow
This light, crisp, medium-bodied dry white wine is made exclusively from the Seyval Blanc grape. Amberglow offers light herbal tones, a distinct citrus aroma, and just a hint of oak.
Fireside Winery
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American Dry Riesling
American Dry Riesling is a refreshing dry, white wine with green apple, citrus, and peach on the nose and green apple, citrus, and melon on the palate. Serve chilled with shellfish, fish, chicken, and green salads. Store at 55°F
Tassel Ridge
American Vidal Blanc
A French hybrid varietal with a wonderful aroma and crisp, refreshing finish. A dry white.
Autumn Harvest
A delightful wine made from a blend of peaches and pears.
Bed Head Red
A fun and easily drinkable sweet red wine,
Bed Head Red has spicy aromas and deep fruit flavors of
black cherry and wild berry, with a hint of vanilla
Jasper Winery
Behind the Shed Red
A robust dry red, Behind the
Shed Red is a medium-bodied red blend with blackberry
and plum aromas, concentrated fruit flavors, and an
excellent finish.
Jasper Winery
Blackberry Wine
Made from locally picked blackberries.
Blu
Easily recognized by its striking cobalt blue bottle, our Blû is a light, crisp, semi-sweet white wine that starts out smooth and ends with a crisp, refreshing finish. This fun, easy-drinking wine is a blend of Geisenheim and Seyval Blanc, and shows inviting flower and fruit overtones of violet, pear, and peach.
Fireside Winery
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